Two of our Thanksgiving desserts
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2 comments:
Is that bottom one fondue? That would make no sense because if you started pulling waht looks like bread of the edges, it would make a big mess.
Seriously, I just have no idea what that is, but I would eat it anyway.
Those things around the edge are poound cake with apricot jam on them. The center is a sort of Bavarian cream, the top is made of apple slices. It was yummy.
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