While you--or most of us, anyway--have been stuffing our faces with unhealthy foods, the food police have been sitting around their Spartan vegan dinners and planning new rules for us.
A consumer group prodded the Food and Drug Administration yesterday to regulate salt as a food additive, arguing that excessive salt consumption by Americans may be responsible for more than 100,000 deaths a year.
Rachel takes umbrage at this. But why not? If carbon dioxide, one of the commonest substances in the world and part of the air we breathe, can be considered a pollutant, why can't salt be a dangerous substance?
The nanny-minded among us are discovering brave new worlds to conquer every day. There are no limits except for their own chutzpah. Let's hear it for Mayor Bloomberg, who decided to ban transfats. He's obviously a pioneer.