Much to-do about pizza from Ann Althouse, re a gushing article in the New York Times:
Heat the oven and pizza stone at 500 degrees for one hour (if using a baking sheet, heat it for 30 minutes). Roll out the dough and top your pizza, then slide it onto the pizza stone or baking sheet. Bake it for three minutes.
And then you have--pizza! Yes, the same mediocre fare you can get delivered all over New York City in 30 minutes! Or you could go out to a local pizzeria!
Pizza is pizza. There's a limit to how good it can be, and no matter how good it is, it's pizza! Pizza can only reach a certain level of wonderfulness, it's not pate de fois gras.
What next; making your own Wonder Bread?