Saturday, November 27, 2010

Two of our Thanksgiving desserts


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2 comments:

paul mitchell said...

Is that bottom one fondue? That would make no sense because if you started pulling waht looks like bread of the edges, it would make a big mess.

Seriously, I just have no idea what that is, but I would eat it anyway.

miriam said...

Those things around the edge are poound cake with apricot jam on them. The center is a sort of Bavarian cream, the top is made of apple slices. It was yummy.